73. Pad Tofu Sauteed beansprouts and tofu with scallions and garlic in mild soy sauce. 8.95   74. Pad Fire Dang* Sauteed broccoli and sweet peppers in garlic-black bean sauce. 9.95   75. Pad Makurr* Sauteed eggplant with sweet peppers and ginger in spicy Thai black bean sauce. 10.95   76. Pad Pak Boong* Sauteed watercress in garlic-black bean sauce. 10.95   77. Pad Pak Ruam (Mixed Vegetables)* Sauteed broccoli, cauliflower, snow peas, baby corn, mushrooms, etc. in mild oyster sauce. 10.95   78. Kana Namman Hoi Steamed Chinese broccoli drizzled with oyster sauce and crisp minced garlic. 11.95     *Tofu may be added as a vegetarian entree* 12.95       Most spicy dishes marked may be made mild and vice versa. However, if you prefer your dishes spicier, please indicate the degree of spiciness that you desire:     spicy     rather spicy     very spicy    Thai spicy     for those who dare